What began as a small, neighborhood bakery in Overland Park, Kansas in 2008 has since become one of the largest and fastest growing cupcake chains in the country. Aside from our wildly famous, made-from-scratch cupcakes and small-batch, homemade ice cream, the recipe for our sweet success is our owner-driven business model, focused on flexibility, creativity, and individuality.
Get More InfoOver 300 proprietary cupcake and ice cream recipes made fresh daily with high quality ingredients.
Low initial investment, no renewal fees and low monthly royalty fee.
Owner flexibility in terms of store design, menu offerings, day to day operations, and more.
Preferable pricing from industry leading suppliers allows for high profit margins.
Dedicated team ready to assist in providing the resources and materials to become a successful small business owner.
Easy access to a variety of branded logos and marketing materials.
3 Seasons on Food Network’s Cupcake Wars
Voted #3 by Business Insider Magazine for Food Concepts Expanding Rapidly in 2015
Episode of the hit TV show, The View…Whoopi’s Favorite Desserts
MTV Movie Award Celebrity Suite
USA Today Voted Smallcakes the Best Place to Get a Cupcake
